This month, the Philanthropy Journal will be highlighting the work of organizations whose mission area is Food, Agriculture, and Nutrition. Organizations in this mission area promote the development and improvement of food resources or food procurement, preserve farmland and/or livestock, provide meals to the needy in specific or general areas, and otherwise help people prepare, serve, deliver or otherwise manage activities relating to food, agriculture, and nutrition.
To see our articles for this month, please visit philanthropyjournal.org
The Philanthropy Journal is a program of the Institute for Nonprofits. Each month we highlight organizations from a different mission area of the nonprofit sector. For our editorial calendar, please click here.